Once the oysters are at least ¼ inch in size, they are transferred to small cages hanging from the floating dock, just outside the building that houses the upweller. The screens need to be cleaned daily, which can be very time and labor intensive. The creek water comes in from the bottom up, through a screen on the bottom of each bucket, providing oxygen and nutrients to the oysters before being discharged back out to the creek. Oysters are housed in small buckets within a larger tank called an upweller, that continuously pumps water in from the creek. The seed is currently in the nursery, located inside a tiny building at Greenvale Marina on Greenvale Creek. They only receive new seed twice a year, and caring for the tiny, unassuming little bivalves will be an intense process for the next couple weeks.īut Aaron and Taryn have the passion and drive it takes to raise the seed into a quality product. The seed comes from a hatchery, Oyster Seed Holdings, Inc., located near Gwynn’s Island, VA. Probably around half a million baby oysters, measuring about a millimeter in size. On August 21, the farm received new seed. It may not have been as big a day as when they put their first oyster cage in the water, or when they made their first sale, but it was still a BIG day. Saturday, August 21 was a big day for Aaron and Taryn Rowland, owners of Rogue Oysters, a small oyster farm located on the Northern Neck near Lancaster, VA.
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